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The flowers, buds, and leaves of the sweet potato, which resemble those of the morning glory Seeds. The plant is a herbaceous perennial vine, bearing alternate triangle-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Sweet potatoes have firm, sweet flesh, smooth skin, and grow to about 5 to 7 ounces. Yams are not as sweet and have drier, starchier flesh than sweet potatoes. They also have brown, scaly, bark ...
People grow sweet potato in many parts of the world, including New Zealand, Australia, the Philippines, Japan, Hawaii, China, and North America. However, sweet potato is not widely cultivated in Europe. [2] People breed sweet potatoes mainly either for food (their nutritious storage roots) or for their attractive vines. (The variety 'Vardaman ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Sweet potato was not often stored on Rapa Nui, instead typically eaten directly after harvesting. [44] Occasionally sweet potatoes were stored for festivals or ceremonies, by drying large tubers in the sun, then burying them in soil for up to one month. [44] Sweet potatoes were eaten raw or cooked. [27]
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The genus includes food crops; the tubers of sweet potatoes (I. batatas) and the leaves of water spinach (I. aquatica) are commercially important food items, and have been for millennia. The sweet potato is one of the Polynesian "canoe plants", transplanted by settlers on islands throughout the Pacific.
Sweet potatoes of all colors (and there are many, from white and beige, to red, yellow, and orange, to light and dark purple) are simply varieties that have grown or been cultivated, originally in ...
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