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Tikhov's research into astrobotany would later develop into research into growing plants in space, or demonstrating the possibility of plants to grow in extraterrestrial conditions (especially comparing the climate of Mars and Siberia), but he was the first known astronomer to use color to attempt to measure the level of vegetation on an ...
Zinnia plant in bloom aboard an Earth orbiting space station. The growth of plants in outer space has elicited much scientific interest. [1] In the late 20th and early 21st century, plants were often taken into space in low Earth orbit to be grown in a weightless but pressurized controlled environment, sometimes called space gardens. [1]
A Veggie module weighs less than 8 kg (18 lb) and uses 90 watts. [7] It consists of three parts: a lighting system, a bellows enclosure, and a reservoir. [8] The lighting system regulates the amount and intensity of light plants receive, the bellows enclosure keeps the environment inside the unit separate from its surroundings, and the reservoir connects to plant pillows where the seeds grow.
Essentially, the space farm turns the spaceship into an artificial ecosystem with a hydrological cycle and nutrient recycling. [4] [5] In addition to maintaining a shelf-life and reducing total mass, the ability to grow food in space would help reduce the vitamin gap in astronaut's diets and provide fresh food with improved taste and texture.
Bamboos include some of the fastest-growing plants in the world, [13] due to a unique rhizome-dependent system. Certain species of bamboo can grow 91 centimeters (36 inches) within a 24-hour period, at a rate of almost 40 millimeters ( 1 + 1 ⁄ 2 in) an hour (equivalent to 1 mm (0.04 in) every 90 seconds). [ 14 ]
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Sake is made of Japanese rice, water, yeast and koji (a type of mold). It traditionally takes about two months to make through a series of precise steps that involve steaming, stirring and fermenting.
Wisconsin Fast Plants were initially developed as part of a larger breeding project of Rapid-Cycling Brassicas, originating in the early 1970s. [1] Wisconsin Fast Plants and other Rapid-Cycling Brassicas were selected through conventional plant breeding to be a tool that would speed up genetic research for disease resistance in economically important Brassica crops. [3]