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There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce. Recipe: Esquire. ... Cucumbers and whipped cream are mixed and molded with gelatin, then served with French dressing ...
Brandy snaps are customarily served filled with whipped cream. They are commonly made from a mixture of golden syrup, flour, ginger, cream, sugar, butter and lemon juice. A variation on the recipe included bicarbonate of soda, egg and self-raising flour instead. The snaps are cooked on a moderate heat and are baked briefly as a flat disc that ...
Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.
Though it is called a sauce, it is neither liquid nor smooth, with a consistency more akin to whipped butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold before chilling. Under European Community regulations, to be called rum/brandy/sherry butter, it must contain at least 20% butterfat. [3]
The simple fruit dessert starts with sliced strawberries and a rich whipped cream. I gave the recipe a try and fell in love with the perfectly balanced combination of flavors.
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy