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The style of pottery created by the Jōmon people is identifiable for its "cord-marked" patterns, hence the name "Jōmon" (縄文, "straw rope pattern").The pottery styles characteristic of the first phases of Jōmon culture used decoration created by impressing cords into the surface of wet clay, and are generally accepted to be among the oldest forms of pottery in East Asia and the world. [9]
It seems that food sources were so abundant in the natural environment of the Japanese islands that they could support fairly large, semi-sedentary populations. The Jōmon people used chipped stone tools , ground stone tools, traps, and bows , and were evidently skillful coastal and deep-water fishers.
The Jōmon pottery (縄文土器, Jōmon doki) is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" (縄文) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay.
Jōmon Prehistoric Sites in Northern Japan (北海道・北東北の縄文遺跡群) is a serial UNESCO World Heritage Site consisting of 17 Jōmon-period archaeological sites in Hokkaidō and northern Tōhoku, Japan. The Jōmon period lasted more than 10,000 years, representing "sedentary pre-agricultural lifeways and a complex spiritual ...
The Sannai-Maruyama Site is the centerpiece of the Jōmon Prehistoric Sites in Northern Japan, a group of Jōmon period archaeological sites in Hokkaidō and northern Tōhoku that was recommended by Japan in 2020 for inclusion to the UNESCO World Heritage List, under criteria iii and iv.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
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In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.
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