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  2. Taiwan mazesoba - Wikipedia

    en.wikipedia.org/wiki/Taiwan_mazesoba

    Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.

  3. Aburasoba - Wikipedia

    en.wikipedia.org/wiki/Aburasoba

    Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]

  4. Tàⁿ-á-mī - Wikipedia

    en.wikipedia.org/wiki/T%C3%A0%E2%81%BF-%C3%A1-m...

    During the Tomb Sweeping Festival and summer season (July to September) each year in Taiwan, there are frequent typhoons, rendering fishing too dangerous. These "slack seasons" were known to fishermen as "small months" ( Chinese : 小月 ; Pe̍h-ōe-jī : sió-go̍eh ) and the phrase "pass the small months" ( 度小月 ; tō͘-sió-go̍eh ...

  5. Mazesoba - Wikipedia

    en.wikipedia.org/wiki/Mazesoba

    Main menu. Main menu. move to sidebar hide. ... Mazesoba (Japanese: ... Aburasoba, Japanese noodle dish category Taiwan mazesoba, a noodle dish from Nagoya, Japan

  6. Misua - Wikipedia

    en.wikipedia.org/wiki/M%C4%AB-s%C3%B2a%E2%81%BF

    Misua is cooked during important festivities, and eaten in China as well in Cambodia, Malaysia, Indonesia, Singapore, Vietnam, Brunei, Thailand, Myanmar, and particularly in both Taiwan and the Philippines. [citation needed] Misua signifies long life in Chinese culture, and as such is a traditional birthday food.

  7. Eel noodles - Wikipedia

    en.wikipedia.org/wiki/Eel_noodles

    The dish originated from the food capital of Taiwan, Tainan City, which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country. [3] Eel noodles was featured on the 19 great dishes in Tainan, Taiwan's capital of food by CNN Travel. [4]

  8. Zajiangmian - Wikipedia

    en.wikipedia.org/wiki/Zajiangmian

    Zajiang mian (simplified Chinese: 杂酱面; traditional Chinese: 雜酱麵, 'noodles with zajiang') is a noodle dish from Sichuan region of China. The zajiang (Chinese: 杂酱, 'mixed sauce'), also known as shaozi (Chinese: 䬰子), is a meat sauce mostly made from lean ground meat (often pork, sometimes beef) and lard. [1]

  9. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan. [ 2 ] [ 9 ] [ 10 ] In 1961, Yamagishi added the dish to his restaurant's fare using the name "special morisoba", which consisted of "cold soba noodles with soup for dipping."

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