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Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]
Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ' ) is a dry noodle dish that originated in Nagoya , Aichi Prefecture , Japan , and is now considered a Nagoya delicacy. [ 1 ]
Taiwan mazesoba, a noodle dish from Nagoya, Japan Topics referred to by the same term This disambiguation page lists articles associated with the title Mazesoba .
Tsukemen in Japan Taishoken Higashiikebukuro where Kazuo Yamagishi worked until the end. Tsukemen was invented in 1961 by Kazuo Yamagishi (1935–2015), who owned Taishoken restaurant, a well-known ramen restaurant in Tokyo, Japan.
While the name is sometimes taken to mean it is a dish of or inspired by Bangladeshi cuisine, it originated in Medan, North Sumatra, Indonesia. [2] [3] [9] There are anecdotal explanations of the etymology of the name.
Science Noodles (traditional Chinese: 科學 麵; simplified Chinese: 科学面; pinyin: kēxuémiàn; lit. 'Science Noodles') are a brand of instant noodle that is marketed in Taiwan by the Uni-President Enterprises Corporation.
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Paldo Bibimmen (formerly Paldo Bibim Men) is a brand of brothless ramyeon (ramen) with sweet and spicy seasoning sauce to mix with noodles, produced by Paldo since 1984.. It is the oldest brothless ramyeon in Korea.