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  2. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Lecithin, monoglycerides, diglycerides, and DATEM are considered emulsifiers. They disperse fat more evenly throughout the dough, helping it to trap more of the CO 2 produced by yeast. [29] Lecithin added at a rate of 0.25-to-0.6% of the flour weight acts as a dough conditioner. [30] Based on total weight, egg yolk contains about 9% lecithin. [31]

  3. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in dough.It is added to crusty breads, such as rye, to impart a springy, chewy texture.

  4. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  5. Cream Cheese Cookies Are Melt-in-Your-Mouth Good - AOL

    www.aol.com/cream-cheese-cookies-melt-mouth...

    Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. ... Using a 1 ½-tablespoon cookie scoop, scoop the dough onto ...

  6. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Given time, both the flour and sugar in cookie dough will gradually absorb water from the eggs, butter, and other wet ingredients. ... To ignore the refrigeration step may mean you get to eat ...

  7. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  8. 3 Ways To Clean Dirty Baking Sheets So They Look Brand New - AOL

    www.aol.com/lifestyle/3-ways-clean-dirty-baking...

    Step 3: Sprinkle baking soda over the surface of the baking sheet. Step 4: Pour or spray (using a spray bottle) white vinegar over the baking soda. Don’t be alarmed when the vinegar reacts with ...

  9. Category:Food emulsifiers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_emulsifiers

    Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. ... Cookie statement;

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