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  2. This jambalaya is literally a Mardi Gras party in a dish - AOL

    www.aol.com/lifestyle/jambalaya-literally-mardi...

    Try this traditional Creole shrimp and sausage jambalaya! Check out the recipe on this episode of Best Bites! This jambalaya is literally a Mardi Gras party in a dish

  3. Wondering What to Serve with Jambalaya? 33 Appetizers ... - AOL

    www.aol.com/wondering-serve-jambalaya-33...

    The sweetness will be the ideal foil to a spicy bowl of jambalaya. Get the recipe. 9. Fried Green Tomatoes ... The sausage and chicken are key to the deeply ... Get the recipe. RELATED: 40 Quick ...

  4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/19-one-pot-hearty-stews-231339341.html

    Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe). View Recipe ...

  5. Jambalaya - Wikipedia

    en.wikipedia.org/wiki/Jambalaya

    Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana A dish of rice and meat in Louisiana Creole cuisine (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Louisiana Creole spices. [236] Red beans and rice: South Louisiana

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Hot sausage; Jambalaya—a dish of rice and meat (often a combination of andouille sausage, chicken, and shrimp) cooked with vegetables and Creole spices [31] Maque choux—a creamy corn stew, usually made with bell peppers, onions, and tomatoes; [23] it is sometimes braised with bacon or tasso [32]

  8. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Get Ree's Shrimp Cocktail recipe. Brian Woodcock. Spinach Artichoke Cups. Turn classic spinach-artichoke dip into a fancy appetizer with these bite-sized cups made with crispy wonton wrappers ...

  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

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