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It has up to 2,160 calories thanks to its two quarter-pound Angus beef patties, crispy bacon, Swiss cheese, tomatoes, and mayo on sourdough bread. The included fries and soda add to that hefty ...
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator , which uses smaller patties, and the Breakfast Baconator , which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.
The Bacon Deluxe was launched with an extensive media campaign and priced at $3.99 for a single, $4.99 for a double and $5.99 for a triple, and is being launched alongside another Wendy's bacon sandwich: the Baconator. [1] The single patty version debuted in October 2009 with a suggested price of $3.99 and contained 640 calories.
Baconator – Single Baconator is one quarter-pound patty topped with mayonnaise, ketchup, three strips of bacon, and two slices of cheese; Double Baconator has mayonnaise, ketchup, six strips of bacon, two 1 ⁄ 4 pound (110 g) patties, and three slices of American cheese; and the Triple Baconator (1360 Calories or kilocalories) is three ...
Four ingredients — an English muffin, cheese, egg, ... 10. Wendy's Single. ... At 463 calories per roll instead of 880, it's a whole lot healthier, too — if you can resist eating more than one ...
Sure, Wendy’s burger patties aren’t the height of culinary wonder, but the addition of melty cheese keeps this classic double cheeseburger above the Jr. Hamburger. Cheapism Price: $1.39
Wendy’s is beginning 2025 with a special deal to celebrate 25 years since the turn of the century. The burger chain announced that customers can purchase a Wendy’s Dave’s Single for 25 cents ...
The Ciabatta Bacon Cheeseburger is a sandwich marketed and sold by Wendy's at its restaurants in the United States and Canada.. Introduced in 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and oven-roasted tomatoes.