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  2. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Bulk chili powder for sale in Bolivia. Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). [1]

  3. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper (Piper nigrum) is a ... pepper powder for culinary uses is obtained by crushing the berries, ... Who was the first to make trial of it as an article of ...

  4. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    The sauce is made primarily of dried chili peppers, chili powder, douban paste, Sichuan peppercorns, clove, garlic, star anise, black cardamom, fennel, ginger, cinnamon, salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar.

  5. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Bearing in mind the essential components of chili powder blends, our Test Kitchen sampled 10 different brands. Each was sampled blindly on their own and used in a simple chili recipe made by our ...

  6. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    Powdered cayenne pepper. Cayenne powder may be a blend of different types of chili peppers. [11] It is used in its fresh form, or as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries. [11]

  7. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika can have varying levels of heat, but the chili peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce chili powder. [ 3 ] [ 4 ] In some languages, but not English, the word paprika also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e ...

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