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  2. Crowd Cow - Wikipedia

    en.wikipedia.org/wiki/Crowd_Cow

    The meat in the boxes varies depending on the time of year since Crowd Cow sources its meat from tiny, unaffiliated farms. [38] The usual sales involve quantities of meat that range from 5–10 pounds (2.3–4.5 kg). [41] Crowd Cow enables customers to purchase modest portions of premium ranch-raised beef. [42]

  3. Beyond Meat begins direct online sales of plant-based patties

    www.aol.com/news/beyond-meat-begins-direct...

    Beyond Meat Inc on Thursday launched a new website to sell its plant-based meat products to U.S. customers, just nearly three months after rival Impossible Foods started its direct-to-consumer sales.

  4. Beyond Meat reverses revenue slide by raising prices on its ...

    www.aol.com/beyond-meat-reverses-revenue-slide...

    Beyond Meat reversed a sales slide in the third quarter, growing revenue for the first time since 2022 as it charged higher prices for its plant-based meat. Beyond Meat said it saw a 7% decrease ...

  5. These Are the Best Places to Order Steak, Pork, and Other ...

    www.aol.com/best-places-order-steak-pork...

    Skip the grocery store and order meat online instead. Get pork delivery, find a monthly meat subscription box service, or send the gift of barbecue beef or steak. These Are the Best Places to ...

  6. Omaha Steaks - Wikipedia

    en.wikipedia.org/wiki/Omaha_Steaks

    The company was an early adopter of telemarketing, fax ordering, and online sales, and engages customers through direct mail, online marketing, and retail stores. [10] [17] In the mid-1990s Omaha Steaks expanded its corporate sales unit and created a separate corporate catalog that was intended to serve corporate buyers who were already ...

  7. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.

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