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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. List of cooking appliances - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_appliances

    Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

  4. Instant Brands - Wikipedia

    en.wikipedia.org/wiki/Instant_Brands

    The original cookers are marketed as 6-in-1 or more appliances designed to consolidate the cooking and preparing of food to one device (multicooker). The brand has since expanded to include non-pressure slow cookers, sous-vide immersion circulators, blenders, air fryers, and rice cookers.

  5. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

    www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

    The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...

  6. How to find the right Dutch oven for you - AOL

    www.aol.com/dutch-oven-212406355.html

    The best Dutch ovens are made from enameled cast iron, experts say. Shop Dutch ovens from Le Creuset, Staub, Lodge, Great Jones, Made In, Our Place and more. How to find the right Dutch oven for you

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure oven is a recent combination of an oven and pressure cooker, usually as a countertop convection oven. Pressure ovens operate at low pressures, 10 kilopascals (1.5 psi), compared to other pressure cookers. [32] Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying. As such, they often include a ...

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