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  2. Rich Maple Crème Caramel Recipe - AOL

    www.aol.com/food/recipes/rich-maple-creme-caramel

    Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

  3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    Get Ree's Best Coffee Cake Ever recipe. Ralph Smith. ... These ultra-rich brownies have pecan and chocolate top and bottom layers with a thick layer of caramel in the middle. And while they might ...

  4. How to Make Caramel—It's Easier Than You Think - AOL

    www.aol.com/lifestyle/caramel-easier-think...

    Lighter Side. Medicare. new

  5. Rich Maple Crème Caramel Recipe - AOL

    homepage.aol.com/food/recipes/rich-maple-creme...

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  6. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

    www.aol.com/caramel-desserts-buttery-sweet-darn...

    Just like Ree's classic cinnamon roll recipe, but with the sweet addition of caramel and apples—this popular recipe is sure to become a brunch-time favorite. Get Ree's Caramel Apple Sweet Rolls ...

  7. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  9. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Crème caramel was introduced by the French and is common in Vietnam. It is known as caramen, or kem caramel in northern Vietnam or bánh flan or kem flan in southern Vietnam. Variations include serving with black coffee poured on top, or browning the caramel past typical caramelization point to make a darker, more bitter "burnt caramel".