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  2. 9 Creative Uses For Fireplace Ashes - AOL

    www.aol.com/9-creative-uses-fireplace-ashes...

    Use a metal fireplace scoop to collect the ashes. ... Leach the ash: Remove leftover potassium salts in the ash by filling a bucket with ash and rainwater (ideally rain water). Then, let the ...

  3. Keep the Fire Roaring and Your Hearth Ash-Free With The Best ...

    www.aol.com/lifestyle/keep-fire-roaring-hearth...

    Here are the best fireplace tools for your fireplace or wood stove. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Ladle (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(metallurgy)

    In metallurgy, a ladle is a bucket-shaped container or vessel used to transport and pour out molten metals. [1] Ladles are often used in foundries and range in size from small hand-carried vessels that resemble a kitchen ladle and hold 20 kilograms (44 lb) to large steelmill ladles that hold up to 300 tonnes (295 long tons; 331 short tons).

  5. Billycan - Wikipedia

    en.wikipedia.org/wiki/Billycan

    A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

  7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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