enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Livestock feeder (person) - Wikipedia

   en.wikipedia.org/wiki/Livestock_feeder_(person)

   A cattle feeder is a farmer who buys or rears cattle to add weight and quality to the cattle for the meat industry. [1] References This page was last edited on 20 ...

3. Feedlot - Wikipedia

   en.wikipedia.org/wiki/Feedlot

   From the early 60's to the 90's feeding beef cattle in the feedlot style showed immense growth, and even today the feedlot industry is constantly being upgraded with new knowledge and science as well as technology. In the early 20th century, feeder operations were separate from all other related operations and feedlots were non-existent. [25]

4. Feeder (livestock equipment) - Wikipedia

   en.wikipedia.org/wiki/Feeder_(livestock_equipment)

   Welsh lambs utilizing a "creep feeder": a place where small lambs can eat but adult sheep cannot. A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1]

5. Animal feed - Wikipedia

   en.wikipedia.org/wiki/Animal_feed

   Insects as feed are insect species used as animal feed, either for livestock, including aquaculture, or as pet food. As livestock feed production uses ~33% of the world's agricultural cropland use, insects might be able to supplement livestock feed. They can transform low-value organic wastes, are nutritious and have low environmental impacts.

6. List of cattle terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_cattle_terminology

   Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.

7. Cattle feeding - Wikipedia

   en.wikipedia.org/wiki/Cattle_feeding

   The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]