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2. Plant milk - Wikipedia

   en.wikipedia.org/wiki/Plant_milk

   [39] [40] In 2020, one major coffee retailer – Starbucks – added oat milk, coconut milk, and almond milk beverages to its menus in the United States and Canada. [41] During 2020, oat milk sales in the United States increased to $213 million, becoming the second most consumed plant milk after almond milk ($1.5 billion in 2020 sales). [42]

3. Coconut milk powder - Wikipedia

   en.wikipedia.org/wiki/Coconut_milk_powder

   Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among ...

4. I Tried 10 Oat Milks & the Best Was Creamy and Delicious - AOL

   www.aol.com/tried-10-oat-milks-best-130029744.html

   Nutrition (Per Serving): Calories: 110 Fat: 3.5 g (Saturated Fat: 0 g) Sodium: 100 mg Carbs: 18 g (Fiber: 2 g, Sugar: 7 g) Protein: 2 g. For $4.59, you get a 64-ounce carton of oat milk from ...

5. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   Macadamia nut milk, cashew milk and hazelnut milk are similar commercially available nut-based beverages, but they are not as popular as coconut milk or almond milk. Soy milk. Soy milk is made from soybeans and contains about the same amount of protein as dairy milk. When enriched by the manufacturer, it may be a source of calcium and vitamin D ...

6. The Truth About Coconut Water, According to Experts - AOL

   www.aol.com/truth-coconut-water-according...

   Look for 100% coconut water not made from concentrate and opt for plain unflavored varieties for a no added sugar solution. 6. Can help r ehydrate when you're sick

7. Coconut milk - Wikipedia

   en.wikipedia.org/wiki/Coconut_milk

   Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1] [2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.