Ads
related to: high quality fillet knives for cooking fishmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
- Great Home Values
Incredible Prices You Can Count On
All Day, Every Day At Macy's!
- Calphalon Kitchenware
Stainless Steel, Nonstick & More.
Stylish Cookware For The Home Chef.
- Sustainable Water Bottles
Shop Hydroflask & Owala Bottles,
Cups & Tumblers at Macy's!
- Up To 60% Off Home Items
Save Up To 60% On Select Home Items
During Countdown Sale. Shop Now!
- Great Home Values
scheels.com has been visited by 100K+ users in the past month
cutleryandmore.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed versions, but left-handed ones can be found in specialist shops. It is designed to behead and fillet fish.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...
For premium support please call: 800-290-4726 more ways to reach us
Thick knives with a broad slightly rounded arrow shape blade, to cut through resilient fish flesh for fillet and to cut through rib bones, behind the head, and through the head. Typically, they are between 5 to 10 millimetres (0.2 to 0.4 inches) thick depending on size.
Ads
related to: high quality fillet knives for cooking fishmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
scheels.com has been visited by 100K+ users in the past month
cutleryandmore.com has been visited by 10K+ users in the past month