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2. Bonchon Chicken - Wikipedia

   en.wikipedia.org/wiki/Bonchon_Chicken

   Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".

3. Pickled radish - Wikipedia

   en.wikipedia.org/wiki/Pickled_radish

   Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, [1] [2] is a radish dish served and eaten with Korean fried chicken. [3] [4] Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.

4. When Bonchon Korean fried chicken restaurant is opening in ...

   www.aol.com/bonchon-korean-fried-chicken...

   Bonchon will be the second Korean fried chicken restaurant to open in the City of Presidents. In February 2022, bb.q Chicken opened on Billings Road , across the train tracks from Stop & Shop and ...

5. Banchan - Wikipedia

   en.wikipedia.org/wiki/Banchan

   Banchan (/ ˈ b ɑː n tʃ ɑː n / BAHN-chahn; [1] Korean: 반찬; Hanja: 飯饌; IPA:) are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared.

6. Bonchon, the Korean fried chicken chain, is opening in White ...

   www.aol.com/bonchon-korean-fried-chicken-chain...

   Chicken lovers take note: Bonchon, the fast-casual Asian fusion brand known for its hand-battered, crispy Korean fried chicken, is opening its first Westchester location Nov. 8 at 11 a.m. in White ...

7. Bonchon Korean fried chicken announces anticipated opening ...

   www.aol.com/bonchon-korean-fried-chicken...

   Franchisee Jack Tran appears before the Quincy licensing board to discuss plans for a Bonchon Korean fried chicken restaurant in North Quincy.

8. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Andong jjimdak (찜닭), made by steaming chicken with vegetables and cellophane noodles in ganjang sauce. Agujjim (아귀찜), made by braising angler (agui) and mideodeok (미더덕 styela clava), and kongnamul (soybean sprouts) Jeonbokjjim (전복찜), made with abalone marinated in a mixture of ganjang (Korean soy sauce) and cheongju (rice ...

9. 10 Restaurant Chains That Serve the Best Korean Fried Chicken

   www.aol.com/lifestyle/10-restaurant-chains-serve...

   Photo: ShutterstockCrispy, crunchy, double-fried—and with the option of near-infinite sauce combinations—Korean fried chicken has taken the world by storm. The dish is defined by its ...