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The Filet-O-Fish is a fish burger sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, Wendy's, Popeyes, Arby's and more.
Your favorite fish sandwich, only better. The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft ...
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
Nutrition (Per sandwich): Calories: 310 Fat: 13 g (Saturated fat: 6 g) Sodium: 770 mg Carbs: 30 g (Fiber: 2 g, Sugar: 3 g) Protein: 17 g. Perhaps one of their most popular breakfast items, the Egg ...
McDonald's offered a similar sandwich named the Crab Meat Sandwich in the San Francisco Bay area for a limited time in 2017. [86] At the time, it was billed as the first crab sandwich sold by a fast food chain in the United States, though the company had previously offered the McCrab.
One of the newer seasonal fast-food items on this list, the fish sandwich from Popeyes made its debut in 2021, ... 11 Restaurant Chains With the Most Outrageous Sandwiches. Holiday Pie at McDonald's.
A prominent McDonald's hamburger restaurant franchisee from 1959 to 1986, after he introduced his sandwich in 1962, McDonald's Corp. founder and CEO Ray Kroc was not exactly thrilled at the idea of a fish sandwich on his franchise menu, for he thought that he had a better idea, a "Hula" burger, which had simply a breaded, fried pineapple slice in between a toasted bun and a slice of cheese.
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