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2. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/25-homemade-cakes-everyone-bake...

   Pineapple Upside-Down Cake. Just because something is made from scratch doesn't mean you can't use a few hacks to save time. Here, you can use jarred cherries and canned pineapple slices to speed ...

3. Mini Pineapple Upside-Down Cakes Are Party Ready - AOL

   www.aol.com/mini-pineapple-upside-down-cakes...

   Yields: 24 servings. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. PINEAPPLE TOPPING. Cooking spray. 2. 20-ounce cans pineapple slices in juice, drained

4. Upside-Down Apricot Skillet Cake Recipe - AOL

   www.aol.com/.../upside-down-apricot-skillet-cake

   Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides.

5. Upside-Down Apricot Skillet Cake Recipe - AOL

   homepage.aol.com/food/recipes/upside-down...

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6. Upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Upside-down_cake

   An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up.

7. 18 Upside-Down Cakes That Basically Decorate Themselves - AOL

   www.aol.com/entertainment/18-upside-down-cakes...

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8. Throwdown! with Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Throwdown!_with_Bobby_Flay

   Flay has a winning record (5 wins and 4 losses) with cake challenges, winning throwdowns for cheesecake and cupcakes in season 2, coconut cake and red velvet cake in season 5, and German chocolate cake in season 6. Flay lost throwdowns for a wedding cake in season 1, Bûche de Noël in season 5, and carrot cake and pineapple Upside-down cake in ...

9. This Showstopping Shortcut Citrus Upside-Down Cake ... - AOL

   www.aol.com/showstopping-shortcut-citrus-upside...

   Using 2 eggs, rather than the typical 3, yields a sturdier cake, which is much more able to support the beautiful citrus topping—and absorb the extra moisture that it brings to the cake.