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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.
Akiko Aoyagi (born January 24, 1950) is an American cookbook author and artist. She is best known as the recipe developer, illustrator, and co-author (with William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and The Book of Tempeh (1979), that had a strong impact on the natural foods and vegetarian movements within the American counterculture.
In 1933 soybeans were trading at $0.39 cents per bushel. ... go to Benzinga's futures and options education resource.The post What The History of Soybeans Says About Pricing appeared first on ...
The nation’s first cooperative for processing soybeans opened in Henderson in 1941. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Samuel Bowen (died 30 December 1777) was an English entrepreneur and farmer who established an estate in Savannah, Province of Georgia, where he cultivated the first soya beans in North America. While earlier sources credited Benjamin Franklin with the introduction of the soya bean to North America, later research has shown that Bowen was ...
Friedrich Haberlandt was born on 21 February 1826 in Bratislava (known as Pressburg in German), in the Kingdom of Hungary (Transleithania).He studied at the agricultural college in Hungarian Altenberg (formerly Magyaróvár, today's Mosonmagyaróvár in Hungary) about 2 miles northwest of Győr where he was active from 1851 to 1853 as assistant professor and from 1853 to 1869 as professor.
The United States soy trade has had little influence on South America’s production because the U.S. grows enough to meet its own demand. Nonetheless, the demand from Asia has been vast enough to spur a 69% increase in Paraguay’s soy production over the past five years, making Paraguay the world’s third largest exporter of soy. [citation ...