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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, ... Get the Recipe: Crock Pot 15 Bean Soup. The Magical Slow Cooker.

  3. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Ham and Bean Soup. This recipe has it all. It's healthy. It's easy. It's inexpensive. And it's a great way to use up leftover ham—or whatever other protein you have on hand ...

  6. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    White bean soup is a classic, and this recipe uses a slow cooker loaded with ingredients such as celery, onion, and pasta. After spending about five hours in the slow cooker, the white bean soup ...

  7. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  8. The 15-Minute Soup I Make for Instant Comfort - AOL

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    How To Make My 15-Minute Black Bean Soup. For 4 large or 6 medium servings, you’ll need: 2 tablespoons olive oil. 2 garlic cloves, chopped. 1 small yellow onion, chopped

  9. Cocido montañés - Wikipedia

    en.wikipedia.org/wiki/Cocido_montañés

    Cocido montañés ('highlander stew' or 'mountain stew') is a rich hearty Spanish bean stew, originally from and most commonly found in Cantabria in northern Spain. [1]Cocido montañés is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains.

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