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  2. Liquid smoke - Wikipedia

    en.wikipedia.org/wiki/Liquid_smoke

    A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...

  3. 15 Essential Spice Rubs You Need For Grilling Season - AOL

    www.aol.com/rosemary-bbq-rub-dont-knock...

    The Best Burger Seasoning Recipe. Yes, You Actually Need To Clean Your Charcoal Grill ... But thanks to Savory Spice's Red Rocks Hickory Smoke Seasoning, you can replicate the BBQ pit from the ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [4] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes.

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    This smoking method is sometimes referred to as barbecuing or pit-roasting. It may be done in a smoke-roaster, a closed wood-fired oven, or a barbecue pit, any smoker that can reach above 121 °C (250 °F), or in a conventional oven by placing a pan filled with hardwood chips on the floor of the oven so that the chips can smolder and produce a ...

  6. Ex-McDonald's Chef Claims You Can Buy the Famous ... - AOL

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    If McDonald's petite cups of Tangy Barbeque Sauce have always been a little too small to fulfill your dipping needs, prepare yourself for some great news. An insider for the fast-food giant just ...

  7. Ree's Turkey Seasoning Will Take Your Bird from Good to Great

    www.aol.com/rees-turkey-seasoning-bird-good...

    Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    The preparation of bacon varies by type, but most involve curing and smoking. [23] Some of the types of bacon include American (a.k.a. side bacon or streaky bacon), buckboard (shoulder bacon), Canadian , British and Irish (rasher), Australian (middle bacon), Italian , Hungarian , German , Japanese (beikon), and Slovakian (oravská).

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    related to: pit boss original hickory bacon seasoning recipe for smoking
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    3579 S High St, Columbus, OH · Directions · (614) 409-0683