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The blue flowers (rarely white), nearly 1 ⁄ 4 to 1 ⁄ 2 inch (6.4 to 12.7 mm) long, appear summer to autumn near the ends of their branched or unbranched spikes; their calyxes are tubular or bell-shaped and furry. Two varieties are known, Salvia azurea var. azurea (azure sage) and Salvia azurea var. grandiflora (Pitcher sage). [4] [5]
Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Stapelia hirsuta, the "hairy" starfish flower . Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1]
It has numerous woody stems growing to more than 1 m (3.3 ft)in height and width, with sparse grey-green leaves. The flowers start out as a bright yellow, turning into a rusty color, with the dark rusty-colored calyx persisting long after fruiting begins. [2] The flowers are shaped like a parrot's beak and occur in pairs at the ends of branches ...
Kanzuri (寒 （ かん ） 造 （ ず ） 里 （ り ）, [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture.Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.
The 30 cm (0.98 ft) inflorescences are covered with hairs and sticky glands. Flowers grow in whorls, with light purple to lavender blue corollas that are approximately 2.5 cm (0.082 ft) long, with a dark purple calyx. Salvia miltiorrhiza prefers well-drained soil, with about half a day
Erigenia bulbosa, also known as harbinger of spring or pepper and salt, [2] is a flowering perennial plant in the family Apiaceae. E. bulbosa is the only species in the genus Erigenia and tribe Erigenieae . [ 3 ]
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