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Joe's was named "Kansas City's Best Barbecue" by Zagat. [9] USA Today said the ribs were the “Tastiest Ribs in America [10] Food review site Yelp ranked Joe's Kansas City No. 3 in the top 100 places to eat in the U.S; Thrillist named Joe's among the "33 Best BBQ Joints in America" in 2013 and 2016 [11] [12]
Oklahoma Joe's was originally started by Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City ...
North Water Brewing hosts other local food trucks, events and live music on a regular basis, but true to form, a steady line of people showed up for Joe’s Barbecue Tuesday. “I wasn’t sure ...
The simple but tasty menu includes unlimited portions of beef brisket, barbecue chicken, potatoes, baked beans, coleslaw, cornbread, Caesar salad, and applesauce. Oh, and don't forget the brownies.
Will Joe’s Barbecue in Brimfield go up in smoke due to licensing issues, new zoning laws and complaints?
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He was introduced to BBQ while at the insurance company after he was impressed by a fellow executive's briskets, and bought his first trailer BBQ in 1984. After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas , [ 2 ] and jokes that BBQ is his "golf game". [ 4 ]
Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.