Search results
Results from the WOW.Com Content Network
Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [3]
1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
Swissôtel Hotels & Resorts, commonly known as Swissôtel, is a Swiss chain of luxury hotels owned by Accor, which acquired FRHI Hotels & Resorts in 2015. [ 2 ] The corporate offices for Swissôtel are located in the Prioria Business Centre on the property of Zurich Airport in Kloten , Switzerland , [ 3 ] [ 4 ] near Zürich .
Marriot International, the largest hotel chain in the world by far. This is the list of chain-branded hotels around the world. This is a listing of some of the major hotel brands worldwide. [1] [2] The hotel groups may directly own the hotels, or operate them through a franchise or management agreement. [3]
Satisfying and flavorful, the pot pie ranks as one of the most homey of foods on American menus. Known across the pond as meat pie, the dish is a beloved comfort food. A staple for centuries, the ...
The chain made a big push into several new cities and now has ... (think wild-caught ahi tuna or cage-free chicken) and upscale interiors. The chain has grown to at least 17 locations with plans ...
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
1. KFC. KFC is the OG fried chicken chain, but it seems to have lost its way long ago. The chicken is not nearly as good as it used to be, with floppy skin and loose, overly salty breading.