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The Ryvita company was founded in 1925 by John Edwin Garratt. [1] It initially imported rye crispbreads from Scandinavia but in 1932 started production in Birmingham in England. The Ryvita factory was destroyed during the Second World War and replaced in 1949 by a new production facility in Poole in Dorset, a port on the south coast of England. [2]
jordanscereals.co.uk Jordans is a British manufacturer of breakfast cereals and cereal bars. It is part of Jordans Dorset Ryvita, a subsidiary of Associated British Foods , that also encompasses Dorset Cereals and Ryvita crispbreads.
The largest acquisition at this time was in 1955 when Allied bought the British operations of the Aerated Bread Company, founded in 1862. This acquisition included both the bakery business and the chain of cafeterias, the A.B.C. Tearooms. [6] Allied paid $8.1 million for A.B.C. At that time, Allied had a large share of the UK baked goods market
Rye bread is mostly eaten in the form of Scandinavian-style crisp bread, such as that produced by Ryvita in Birmingham. The popularity of Indian cuisine in Britain means that Indian breads such as naan are made and eaten there. Continental varieties, such as baguettes (also known as "French sticks"), focaccia, and bagels are also popular. Wales ...
The chamber for the flour for bread-making was sited above the ovens to keep it warm and dry, and 10 stone (64 kg) bags of flour from Luffenham Mills were hauled up on a wooden ladder. The Halfway House inn was so called as it was an ostler house at the midpoint for stages between Stamford and Uppingham.
The company is now part of The Jordans, Dorset & Ryvita Company subsidiary of ABF. In 2018 production moved to Poole. [6] The company runs the Dorset Cereals B&B Awards which recognises the best bed and breakfasts in the UK. [7] [8]
He became managing director of Ryvita in 1951, but left in 1954 to co-found the Weston Biscuit Company in Australia. He returned to the UK to manage Associated British Foods (ABF), which his father had established in 1935.
Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [3] [4]
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