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  2. Maropitant - Wikipedia

    en.wikipedia.org/wiki/Maropitant

    Side effects in dogs and cats include hypersalivation, diarrhea, loss of appetite, and vomiting. [12] [16] Eight percent of dogs taking maropitant at doses meant to prevent motion sickness vomited right after, likely due to the local effects maropitant had on the gastrointestinal tract. Small amounts of food beforehand can prevent such post ...

  3. Rennet - Wikipedia

    en.wikipedia.org/wiki/Rennet

    Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. [1] Most cheese is now made using chymosin derived from bacterial sources.

  4. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.

  5. Why Throwing Cheese Slices on Dogs Is the Internet’s Latest ...

    www.aol.com/news/why-throwing-cheese-slices-dogs...

    Most Internet challenges are kind of silly and, in some cases, even dangerous. Back in June, everyone was doing the “What the Fluff” challenge, in which you hold up a blanket and then hide ...

  6. Cheese ripening - Wikipedia

    en.wikipedia.org/wiki/Cheese_ripening

    Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]

  7. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    Coagulation can also be achieved using acids, but this method yields lower-quality cheddar. The two key components of natural rennet are chymosin and bovine pepsin. Extracts from plants such as nettles were found to produce similar effects and have been used in some types of cheese-making (vegetable rennet).

  8. Talk:Rennet - Wikipedia

    en.wikipedia.org/wiki/Talk:Rennet

    The cheese I buy lists in its ingredients "vegetable rennet" or "microbial rennet", not "vegetable coagulant" or "microbial rennet simulator". -kotra 04:05, 14 September 2007 (UTC) There is a website that uses a fermented milk product called Kefir as an "alternative coagulant" ... you can easily use a couple cups of kefir as an alternative...

  9. List of dog diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_dog_diseases

    Histiocytoma is a benign skin tumor that is more frequent in young dogs (<4 years), and often regresses without treatment. [ 165 ] Malignant histiocytosis ( histiocytic sarcoma ) is an aggressive cancer found primarily in certain breeds including the Bernese Mountain Dog , rottweiler , golden retriever and flat coated retriever .