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A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland.It has a dark, well-fired crust on the top and bottom of the bread.
Isaly's (/ ˈ aɪ z l iː z /) [1] was a chain of family-owned dairies and restaurants started in Mansfield, Ohio, with locations throughout the American Midwest from the early 20th century until the 1970s.
Potato bread: Arán prátaí A flat bread made from potato and flour, dry-fried. A key component of the Ulster fry. Scone: Scóna A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with ...
Irish brown bread is a quick bread recipe to enjoy on St. Patrick's Day and beyond. Made with whole wheat flour, oats, and stout beer, it has a nutty taste.
A pan loaf is a style of bread loaf baked in a loaf pan or tin. [1] [2] It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish to differentiate it from the plain loaf. The pan loaf has a soft pale brown crust all around the bread, in contrast to a plain loaf's darker ...
The original bannocks were heavy, flat cakes of unleavened barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were cooked on a bannock stane (Scots for stone), a large, flat, rounded piece of sandstone, placed directly onto a fire, used as a ...
The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. It was known as a “man’s restaurant” with a menu of beef, seafood and game.
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