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East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
There’s a good restaurant, Six, on the sixth floor (with more fabulous views), as well as the River Bar Steakhouse overlooking the river. University Arms Cambridge’s oldest hotel is also one ...
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
In 1986, East Coast Grill opened (in Inman Square, Cambridge, since closed); in 1989, Jake and Earl's Dixie BBQ (in Cambridge and Waltham, since closed) and in 1990, The Blue Room, in Kendall Square, with Stan Frankenthaler. In 1999 he opened the Back Eddy in Westport, MA, overlooking the Westport River. [4]
River City Grill, in Irvington for 25 years, is closing Feb. 10. A new restaurant called Club Car Grille will open in its place come the end of March. Photographed Feb. 3, 2024
We make the dish for the restaurant ― it has steak, chicken, shrimp and fish,” Sanchez said. La Cabana’s hours are 11 a.m.-9:30 p.m. Sunday -Wednesday and 11 a.m.-10:30 p.m. Thursday, Friday ...
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.
Charlie's Kitchen ("The Double Cheeseburger King") is a restaurant serving American fare with New England specialties in the Harvard Square neighborhood of Cambridge, Massachusetts. “Charlie’s” houses bars on two separate floors; additionally, a front patio and backyard beer garden are open seasonally.