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  2. Indigenous Australian food groups - Wikipedia

    en.wikipedia.org/wiki/Indigenous_Australian_food...

    The old people would talk about the need to eat from both murŋyan' and gonyil food groups and the need to supplement their diet with gapu (fresh water). While this balance was maintained, the people knew they were eating correctly. [2]

  3. Yinikutira - Wikipedia

    en.wikipedia.org/wiki/Yinikutira

    The Yinikutira's staple diet was based on fish, turtle and dugong. [5] They lived in the mangroves and would venture out to sea on logs. [ 3 ] In that same year, 1876, the first pastoral lease was taken up in the area when Minilya Station was established over the Exmouth Peninsula in its entirely.

  4. Inuit cuisine - Wikipedia

    en.wikipedia.org/wiki/Inuit_cuisine

    Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the ...

  5. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    The Native peoples of the region in turn adopted and adapted many of the foods of the Pilgrim and Puritan settlers, and the cuisines of the Indians and the settlers merged. Foods such as clam chowder, baked beans, succotash and corn on the cob are part of the traditional repertoires of contemporary Native and non-Native households in the region ...

  6. 65 Best Healthy Recipes for Weight Loss - AOL

    www.aol.com/65-best-healthy-recipes-weight...

    RELATED: 10 Best Mediterranean Diet Recipes for Weight Loss. Sheet Pan Vegan Sausage and Vegetables. vegan sausage sheet pan. Your vegan-friendly options don't have to stop at tofu scrambles. We ...

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

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