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Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Lhokseumawe (Indonesian pronunciation: [loksuˈmawe]; Acehnese: Lhôk Seumaw‘è, Jawoë: لهوکسيوماوي ), is the second largest city (by population, after Bandar Aceh) in Aceh province, Indonesia, having recently overtaken Langsa.