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A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt
Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and ...
Salt brine and sulfuric acid are used to coagulate an emulsified latex made from chlorinated butadiene. [10] [9] Salt also is added to secure the soil and to provide firmness to the foundation on which highways are built. The salt acts to minimize the effects of shifting caused in the subsurface by changes in humidity and traffic load. [10]
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The company began adding magnesium carbonate as an absorbing agent to its table salt in 1911 to ensure that it poured freely. [21] The Morton Salt Girl, also known as the Umbrella Girl, has gone through seven different iterations, including updates in 1921, 1933, 1941, 1956, and 1968, and a 'refresh' on the 100th anniversary of its creation.
Salt poisoning sufficient to produce severe symptoms is rare, and lethal salt poisoning is possible but even rarer. The lethal dose of table salt is roughly 0.5–1 gram per kilogram of body weight. [1] In medicine, salt poisoning is most frequently encountered in children or infants [2] [3] who may be made to consume excessive amounts of table ...
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Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates. [5] "Fleur de sel" sea salt, Île de Ré. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt [6]