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The ability for ions to move freely through the solvent is a characteristic of an aqueous strong electrolyte solution. The solutes in a weak electrolyte solution are present as ions, but only in a small amount. [3] Nonelectrolytes are substances that dissolve in water yet maintain their molecular integrity (do not dissociate into ions).
Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]
The laboratory value measures the freezing point depression, properly called osmolality while the calculated value is given in units of osmolarity. Even though these values are presented in different units, when there is a small amount of solute compared to total volume of solution, the absolute values of osmolality vs. osmolarity are very close.
Commercial electrolyte solutions are available, particularly for sick children (such as oral rehydration solution, Suero Oral, or Pedialyte) and athletes (sports drinks). Electrolyte monitoring is important in the treatment of anorexia and bulimia. In science, electrolytes are one of the main components of electrochemical cells. [2]
K is the Kohlrausch coefficient, which depends mainly on the stoichiometry of the specific salt in solution, α is the dissociation degree even for strong concentrated electrolytes, f λ is the lambda factor for concentrated solutions. This law is valid for low electrolyte concentrations only; it fits into the Debye–Hückel–Onsager equation ...
Glucose is a sugar with the molecular formula C 6 H 12 O 6, which is often abbreviated as Glu.It is overall the most abundant monosaccharide, [4] a subcategory of carbohydrates.It is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.
The equilibrium state is represented by the equation: + + If α is the fraction of dissociated electrolyte, then αc 0 is the concentration of each ionic species. (1 - α) must, therefore be the fraction of undissociated electrolyte, and (1 - α)c 0 the concentration of same. The dissociation constant may therefore be given as
The purity of sucrose is measured by polarimetry, through the rotation of plane-polarized light by a sugar solution. The specific rotation at 20 °C (68 °F) using yellow "sodium-D" light (589 nm) is +66.47°. Commercial samples of sugar are assayed using this parameter. Sucrose does not deteriorate at ambient conditions.