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  2. Arrow (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Arrow_(liqueur)

    Arrow is the brandname of a product line of alcoholic beverages, the most popular of which are flavored liqueurs (ranked 3rd best-selling in America.) [1] [2] Created in the early 20th century, the product line includes flavored schnapps, sweet and sour "Smakers" and brandies, and traditional cordials, liqueurs, and creams.

  3. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  4. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    99 bananas (banana-flavored schnapps, 99-proof) Amarula (South African liqueur; marula fruit) Aurum (rum, tea, and tangerines) Bajtra (Maltese liqueur, prickly pear) Blackberry bang aka Obradovača [citation needed] Cherry Heering ; Cointreau ; Curaçao (bitter orange) Cuarenta Y Tres/Licor 43 (citrus, vanilla) Damson gin ; Ginjinha (sour cherry)

  6. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

  7. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  8. Phillips Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Phillips_Distilling_Company

    Phillips' main products include vodka, gin, rum, Canadian whisky, brandy and schnapps. Phillips also produces specialty drinks such as Revel Stoke Spiced Whisky, Gin-Ka, Phillips Union Whiskey, and a 100 proof series of schnapps. In addition, Phillips formerly produced the Belvedere Vodka brand before selling it to LVMH. [3]

  9. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.

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