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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    A must-have for spaghetti and meatballs, crucial for homemade pizza and essential for shakshuka, many of our favorite dishes start with a jar of tomato sauce. ... Read our guide on how to ...

  3. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Marinara sauce also creates the perfect base for you to add other nutritious ingredients, particularly vegetables, the experts say. Pesto Consider pesto another healthy option, with some caveats.

  4. This Homemade Spaghetti Sauce Is What Family Pasta ... - AOL

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    Our easy, classic spaghetti sauce recipe creates a flavorful pasta sauce that you can lean on for countless weeknight dinners. This Homemade Spaghetti Sauce Is What Family Pasta Nights Are All ...

  5. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    [9] [31] [32] Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture. [33] The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. [8] For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34]

  6. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4]

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with multitudes of creaminess in every bite. Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe . PHOTO ...

  8. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

  9. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-4-genius...

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