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Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
After completing MasterChef and graduating from Harvard, DiGiovanni began to post cooking videos on YouTube. [14] In his first-ever YouTube video, DiGiovanni cooked the dessert he would have made in the MasterChef finale, which has over 3.7 million views as of October 2024. [15] He then began to regularly post videos of himself cooking ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality.He is the founder of Momofuku restaurant group.
A growing number of Black chefs and culinary personalities are breaking racial barriers to put their own stamp on American cuisine. The post 9 Black Chefs Who Have Changed the Way We Eat appeared ...
Chef Joe Rocchi, a Native foods educator in Pennsauken, New Jersey, and a member of the Pamunkey tribe, puts it this way: “Natives aren’t discriminated against because they're Natives.
Morocco first appeared in videos on the Bon Appétit YouTube channel in 2017, [6] as part of a broader effort by the magazine to increase its YouTube presence. [7] He would make regular appearances in instructional cooking videos and in Gourmet Makes hosted by Claire Saffitz, with Jezebel describing Morocco as the "most patient of the crew who possesses the most trustworthy taste buds."
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