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  2. Edged and bladed weapons - Wikipedia

    en.wikipedia.org/wiki/Edged_and_bladed_weapons

    An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords , daggers , knives , and bayonets . Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.

  3. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Knife manufacturers use this material in budget knives, also in diving knives due to its high corrosion resistance. [7] 440 series has three types: 440A, 440B, and 440C. 440A is a relatively low-cost, highly corrosion-resistant stainless steel. In China, A honest Changjiang Stainless Steel developed 7Cr17MoV, a modified 440A, by adding more ...

  6. Stiletto - Wikipedia

    en.wikipedia.org/wiki/Stiletto

    Over time, the term stiletto has been used as a general descriptive term for a variety of knife blades exhibiting a narrow blade with minimal cutting surfaces and a needle-like point, such as the U.S. V-42 stiletto. In American English usage, the name stiletto can also refer to a switchblade knife with a stiletto- or bayonet-type blade design. [6]

  7. Clip point - Wikipedia

    en.wikipedia.org/wiki/Clip_point

    A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]

  8. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, hand roulette, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

  9. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices.

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