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Palizzi (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria. Pellaro (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria. Scilla (Rosato; Rosso in the styles normale and Novello) produced in the province of Reggio Calabria.
Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé (Italian: rosato) style wine made from the Montepulciano grape in Italy's Abruzzo wine region. [1] The name cerasuolo (lit. ' cherry-red ') relates to the deep color the wine obtains from even very brief skin-contact with the highly pigmented skins of the Montepulciano grapes. [2]
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Cerasuolo is a rosato (rosé) wine made from Montepulciano. A separate DOC since 2010, the rosé (Italian: rosato) style of Montepulciano d'Abruzzo is labeled as Cerasuolo which means "cherry-red" and relates to the deep color the wine gets even with very brief skin-contact with the highly
A separate DOC, known as Barco Reale was established for younger or "declassified" Carmignano DOCG wines. [2] The Carmignano DOC still exists but is now used for Vin Santo and rosato wines. One unique Carmignano DOC wine is a rosé Vin Santo known as Occhio di Pernice (or "eye of the partridge") similar to the French Oeil de Perdrix. [4]
Download as PDF; Printable version; ... Rosato (surname), a surname of Italian origin; Rosato (wine), a style of Italian rosé wine
Eventually Italian winemakers realized that if they pressed the wines early in the process, remaining the skins, they could complete the fermentation albeit with a lightly colored wine. [ 29 ] The Italians have several terms for rosé style wines beginning with the term rosato that is a permitted wine style in several Denominazione di origine ...
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