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There may also be skin irritations or chemical burns and eye irritation or conjunctivitis. A person with chlorine gas poisoning may also have nausea, vomiting, or a headache. [1] [2] [3] Chronic exposure to relatively low levels of chlorine gas may cause pulmonary problems like acute wheezing attacks, chronic cough with phlegm, and asthma. [2]
The inflammatory processes lead to the formation of keratinous plugs in skin pores, forming yellowish cysts and dark pustules. The associated pus is usually a color of green approximating that of a tennis ball. The skin lesions occur mainly in the face, but in more severe cases they involve the shoulders and chest, the back, and the abdomen.
Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...
One large exposure to chlorine gas—produced from mixing bleach and acidic cleaners—can cause reactive airways dysfunction syndrome (RADS), an irritant-induced form of asthma, Geller says.
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This mushroom's poisonous nature is indicated by its large size, powdered cap, enlarged stalk base, and strong chlorine or rotten meat odor. The stem is said to be the most poisonous component. It is expected that it would cause symptoms like other Amanita species if ingested: nausea, vomiting, disorientation, abdominal aches, etc. 30 minutes ...
The researchers found that people who are most attractive to mosquitoes produce a lot of certain chemicals on their skin that are tied to smell. “If you have high levels of this stuff on your ...
The skin can be affected by contact with either the liquid or vapor. The rate of penetration into skin is proportional to dose, temperature and humidity. [3] Sulfur mustards are viscous liquids at room temperature and have an odor resembling mustard plants, garlic, or horseradish, hence the name.