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Get the Chocolate Eclairs recipe. Will Dickey. Strawberry Swirled Pound Cake. Strawberries not looking so good on the off season? Not to worry! Get all the flavor and a gorgeous pink hue thanks to ...
Chocolate Eclairs. Making eclairs from scratch is impressive enough! But if you want to go a step further though, you can pipe little white chocolate laces on the top to give them the look of ...
Eclair Cake. Eclairs are a French pastry made of pate a choux filled with a pastry cream and then coated in chocolate. ... Get the Triple-Chocolate Trifle recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY ...
Dunkin' Donuts markets Long John doughnuts as eclairs in the United States. [12] National Eclair Day is celebrated on June 22 in the U.S. [13] In Brazil, a dessert resembling a miniature éclair is known as a Carolina. [citation needed]
The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.
A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...
These chocolate eclairs are made with choux pastry, coated in chocolate, and stuffed with "pastry cream" made of vanilla pudding mix for an easy dessert recipe.
The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...
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