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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi in the 1880s, and derives from ornamental birds brought to Europe from Japan in the second half of the nineteenth century. Some of these were shipped from the Japanese port of Yokohama, and so were known by that name.
This is a list of chicken breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
This is a list of the true bantam breeds of chicken, breeds which are naturally small and do not have a corresponding "full-size" version. Barbu d'Anvers (Antwerpse Baardkriel) [1] Barbu d'Everberg (Everbergse Baardkriel) [1] Barbu d'Uccle (Ukkelse Baardkriel) [1] Barbu de Boitsfort (Bosvoordse Baardkriel) [1] Barbu de Grubbe (Grubbe Baardkriel ...
Naked Neck chickens. Despite its highly unusual appearance, the breed is not particularly known as an exhibition bird, and is a dual-purpose utility chicken. They lay a respectable number of light brown eggs, and are considered desirable for meat production because they need less plucking and they have a meaty body.
This page lists various crossbreeds between two or more chicken breeds or varieties. This includes commercial crossbreeds used for egg and meat production, common crossbreeds used as broody hens by poultry breeders and fanciers, and miscellaneous crossbreeds between any two or three chicken breeds not directly used for the purposes stated above.
Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon. The plumage of salmon females is mainly brown and creamy white.
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