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Until 2017, it was known by the scientific name Rosmarinus officinalis (/ ˌ r ɒ s m ə ˈ r aɪ n ə s ə ˌ f ɪ s ɪ ˈ n eɪ l ɪ s /), [4] now a synonym. [2] It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name rosemary derives from Latin ros marinus (lit. ' dew of the sea '). [5 ...
Borago officinalis: Almost everything, especially beans, strawberry, [6] [18] cucurbits (cucumber, squash [6]), fruit trees, [8] tomatoes [6] and cabbage: Predatory insects, honeybees: Many pests, tomato worm [6] Predict a square metre for its adult size. Borage is a good companion for a wide variety of plants. [18] Caraway: Carum carvi ...
Rosmarinus (/ ˌ r ɒ s m ə ˈ r aɪ n ə s / ROSS-mə-RY-nəs [2]) is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. In 2017 the species in the genus Rosmarinus were moved into the large genus Salvia based on taxonomic evidence. [3]
Rosmarinus officinalis: Rosemary: It has been used medicinally from ancient times. [citation needed] Ruellia tuberosa: Minnieroot, fever root, snapdragon root In folk medicine and Ayurvedic medicine it has been used as a diuretic, anti-diabetic, antipyretic, analgesic, antihypertensive, gastroprotective, and to treat gonorrhea. [129] Rumex crispus
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with nearly 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
The chemical has a pleasant characteristic odor. Besides being a natural constituent of plants, it and its analogs are insect pheromones. In particular, verbenone when formulated in a long-lasting matrix has an important role in the control of bark beetles such as the mountain pine beetle and the Southern pine bark beetle.
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