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Specializing in country-style cooking Bob's Big Boy: Family, casual, and drive-in Southern California 5 The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads. Many Howard Johnson's restaurants were converted to Bob's. Bonefish Grill: Seafood ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.
Bill Miller Bar-B-Q: 1953 San Antonio, Texas: 76 Nationwide Dickey's Barbecue Pit: Dallas, Texas: 1941 Dallas, Texas: 484 Nationwide Famous Dave's: Hayward, Wisconsin: 1994 Minnetonka, Minnesota: 115 Nationwide Lucille's Smokehouse Bar-B-Que: Signal Hill, California: Long Beach, California: 24 Southwest Pappas Bar-B-Q: Houston, Texas: 19 Red ...
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Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore. That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager.
Vignettes, the pop-up bar space in North Kansas City, has unveiled its next theme: popular Nickelodeon cartoon SpongeBob SquarePants. Called “SpongeBar,” it opens Aug. 18 at 2376 Armour Blvd.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
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