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Bread is common, served with butter, cheese, jam and yogurt, and accompanied with olives, coffee, milk, tea or raki. Trahaná (tarhana) is also a common breakfast in many rural areas. It is common to have only fruit or a slice of bread and a cup of coffee or tea for breakfast. Coffee and tea are enjoyed both in homes and in cafés. [citation ...
The ministry is responsible for agriculture, rural development, food safety and consumer protection, fisheries and aquaculture, and waters administration. It was formed as the Ministry of Agriculture within the special cabinet created on 4 December 1912, right after the Declaration of Independence , with the first minister Pandeli Cale .
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of ...
The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries, one of them is the Serbian one.
The influence of ideology upon Albanian historians during the socialist era of Albanian Historiography can be seen not only in publications published by Academy of Sciences of Albania (i.e. Historia e Shqipërisë) but also in specialized works published by individual authors like Viron Koka, Mentar Belegu and Ilijaz Fishta. [16]
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. [1] [2] [3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter.
Perlindja e Shqipëniës (English: Rebirth of Albania) was the first newspaper published in Independent Albania. Its first issue was released on August 24, 1913 and its chief editor was Dhimitër Beratti , [ 1 ] with publicist Mihal Grameno serving as contributing editor.
Përpjekja shqiptare (English: The Albanian Endeavour), published by Branko Merxhani, and administered by Petro Marko was a literary magazine, published in Tirana, Albania from 1936 to 1939. [ 1 ] The magazine was published monthly is said to have had a great influence on the modernization of the cultural life of Albania at that time.