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  2. Cow's trotter - Wikipedia

    en.wikipedia.org/wiki/Cow's_trotter

    A cow's trotters is the culinary term for the foot of cattle. The cuts are used in various dishes around the world, especially in Asian , African , French , and the Caribbean cuisine . [ 1 ] Latin American cuisine also uses cow's trotters for several traditional dishes.

  3. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

  4. Khash (dish) - Wikipedia

    en.wikipedia.org/wiki/Khash_(dish)

    In case of ailment, khash from the legs of a yeanling (lamb or kid) was advised. [7] Armenian khash is prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the morning during the winter season, it is served with garlic, radish and lavash. [8]

  5. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    Slow cookers are a busy cook's best friend, especially with an entire family to feed. ... Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few ...

  6. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

    www.aol.com/lifestyle/absolute-best-way-cook...

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  7. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya means 'leg'/'feet' in Hindi and Urdu languages. [2] The main ingredients of the dish are the trotters ( hooves ) of a cow , goat , buffalo , or sheep , cooked with various spices. Origins

  8. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  9. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Step 3. Truss the bird: While optional, you might want to use twine to further secure the wings and legs of the bird before cooking to keep them in place. Cut a piece of kitchen twine and tie the ...