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The Directorate General of Food traces its origins to the Food Department created in 1943 after the 1943 Bengal Famine.In 1955 the government of East Pakistan tried to abolish the department and place its responsibilities under the Department of Agriculture.
The work of the DG AGRI is closely linked with the Common Agricultural Policy (CAP). The Director-General (since April 2020) is Wolfgang Burtscher , [ 1 ] with Michael Scannell serving as Deputy DG. The European Commissioner for Agriculture and Rural Development in the von der Leyen Commission is Janusz Wojciechowski , who took office in ...
The Directorate-General for Health and Food Safety (DG SANTE), until 2014 known as the Directorate-General for Health and Consumers (DG SANCO), is a directorate-general of the European Commission. The DG is responsible for the monitoring and implementation of European Union policies and laws on health and food safety.
The Directorate-General for Internal Market, Industry, Entrepreneurship and SMEs (DG GROW) is a Directorate-General of the European Commission. The Enterprise Directorate-General works on creating an environment in which European firms can thrive.
The DGHS was established as a directorate in 1978. It was upgraded to a directorate general in 1980. [4]On 23 January 2019, the Anti-Corruption Commission began investing 23 officers at the Directorate General of Health Services for corruption and recommended their transfers.
The Directorate-General for Employment, Social Affairs and Inclusion (DG EMPL) is a Directorate-General of the European Commission. [1] It was formerly known as the Directorate-General for Employment, Social Affairs and Equal Opportunities.
WASHINGTON (Reuters) -U.S. immigration agents rounded up undocumented migrants as well as American citizens in a raid of a Newark, New Jersey, worksite on Thursday that the city's mayor said ...
Although food engineering is a relatively recent and evolving field of study, it is based on long-established concepts and activities. [1] The traditional focus of food engineering was preservation, which involved stabilizing and sterilizing foods, preventing spoilage, and preserving nutrients in food for prolonged periods of time. [5]
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