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  2. Beef & Bean Burritos Recipe - AOL

    homepage.aol.com/food/recipes/beef-bean-burritos

    Main Menu. News. News

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  4. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    The term may also apply to roast beef in general, even when only using specific cuts. [19] [20] Lechon manok – spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar.

  5. 23 Easy Ground Beef Dinners That Are Perfect for Weeknights - AOL

    www.aol.com/lifestyle/23-easy-ground-beef...

    View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  6. Chori burger - Wikipedia

    en.wikipedia.org/wiki/Chori_burger

    A chori burger, also known as a chorizo burger, is a Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines.

  7. Beefy Ranchero Burritos Recipe - AOL

    www.aol.com/food/recipes/beefy-ranchero-burritos

    1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.

  8. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather ...

  9. Morcón (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Morcón_(Filipino_cuisine)

    Morcon is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste (usually black pepper and calamansi juice). It is then stuffed with minced carrots, various longganisa sausages (or even bacon or hotdogs ), cheese (usually queso de bola ), pickled cucumber , and various other ingredients.