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Ruth Crisp (1918–2007) (born Margery Ruth Edwards, who compiled under the names "Crispa" and "Vixen") was one of The Guardian ' s most noted crossword compilers – producing puzzles for them from 1954 to 2004.
Play the USA TODAY Daily Crossword Puzzle. 2025 Girl Scout cookie flavors. ... Crisp cookies with caramel, coconut and chocolatey stripes. Do-si-dos/Peanut Butter Sandwich: ...
Thin Mints: Crisp, chocolate cookies dipped in a delicious mint chocolaty coating. Toast-Yay!: Toast-shaped cookies full of French toast flavor and dipped in delicious icing.
The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [20] Crêpes Suzette: France: a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It is often served “flambé.”
Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.
Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor
Sweet bun, Crispy Japan: Made of enriched dough covered in thin layer of crispy cookie dough. Pineapple bun is a similar sweet bread from Hong Kong, and a Korean variation Soboro bread uses peanut butter in the top layer. Miche: Leavened France: Rounded loaf, often sourdough based. Michetta: Leavened Italy: Also known as rosetta, it has a ...
1. Raspberry Rally. This little treat occupies a unique spot in Girl Scout cookie history. It arrived in 2023; it was the first cookie available exclusively online, and by 2024, it was gone.