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Lahmacun is often topped with vegetables and rolled up. Lahmacun (/ ˌ l ɑː m ə ˈ dʒ uː n / lah-mə-JOON), [a] Lahmajun, or Lahmajo (Armenian: լահմաջո), [2] is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and ...
But diners can also enjoy beef tartare ($28) held together by yogurt, lamb khorovats skewers ($26) or a Caesar salad ($16) dressed with the Armenian spice mix chaimen.
The story was screened in 1961 as a short film by Arman Manaryan at the Armenfilm studio [9] and became the first ever film in the Western Armenian language. [10] According to the book Armenian Food: Fact, Fiction & Folklore, the expression "don't make a story about tzhvzhik" became part of Armenian colloquial language. It's used when there is ...
Ararat (Հայկական կոնյակ) — Famous Armenian brandy made from white grapes and spring water. Armenian wines (Հայկական գինիներ) — Most famous include : Voski, Karasi, Yeraz. Boza — Type of sweet and sour beer with little degree of alcohol, made from cooked wheat and barley flour. It is primarily consumed in ...
57 Festive Christmas Lunch Menu Ideas Becky Lugart-Stayner. Christmas lunch can go one of a couple different ways. You can either make it the big, centerpiece meal—a feast, with a main dish ...
Armenian-produced beer (Armenian: գարեջուր gareǰur) is considered to be one of the favorite drinks of Armenian men. The beer industry is developing barley malt and producing beer from it. The preparation of beer in Armenia was known from ancient times.
19 Labor Day Menu Ideas For the Ultimate Summer Send-Off. Yasmine Maggio. August 27, 2024 at 4:10 PM. Appetizers, mains, desserts, and more to close out the season right. ... Don't let any forks ...
George Magar Mardikian (Armenian: Ջորջ Մարտիկյան) (November 7, 1903 – October 23, 1977) was a Turkish-born American restaurateur, chef, author and philanthropist of Armenian heritage. In 1938, he opened Omar Khayyam's restaurant in San Francisco, California , which was open for more than 40 years. [ 1 ]